Paneer Bhurji

Category:            Breakfast/ part of main course
Cooking time:     30 minutes
Serves:                2


Paneer bhurji is spicy and dry, tastes heavenly with parathas.  Paneer wrapped
in a roti is very healthy  for school going kids. It also goes a good stuffing inside
sandwiches.


Ingredients:

250 grams Paneer (cottage cheese)

150 grams Spring onions

2 Tomatoes (chopped)

 3 Onions (chopped)

7 Green chillies

Turmeric powder a pinch

1 tsp Coriander powder

1 tsp Cumin seeds

2 tbsp Cream                

Salt to taste.


For garnishing:

Chopped coriander leaves, spring onions.


Method:

1.  Heat oil, put cumin seeds in to it. When they crackle add chopped onions and
     stir well.

2. Then add chopped tomatoes and roughly mashed paneer and all other ingredients.

3. Add cream and cook till the paneer is soft.

4. Garnish the dish with coriander leaves and spring onions.

5. Serve hot with bread or naan.


Tip:

Shallow fry the paneer and then smash roughly.


                                       .................................ENJOY YOUR DISH....................................

South Indian Masala Dosa

                                                                        

Category:            Breakfast
Cooking time:     25 - 30 minutes
Serves:               4

South Indian masala dosa is delicious breakfast recipe stuffed with boiled potatoes and and some spices. This is prepared in almost every house in India.



Ingredients:

2 cups Boiled rice

1 cup Urad dal

1/2 tsp Fenugreek seeds (soak  all the three for 6 hours)

Oil

Soda Bi-carb a pinch

1/4 kg Boiled potatoes

1 Chopped onion

4 Chopped green chilies

1 tsp Coriander leaves

1- sprig Curry leaves

Salt to taste

1 tsp Turmeric powder

1 tsp Coriander powder

1 tsp Mustard seeds


Method:

1.  Grind the rice, dal, and fenugreek seeds separately.
                         
2.  Mix them together with salt and soda bicarb.
                         
3.  Add water to make a thick smooth batter.
                         
4.  Leave it ferment overnight. Next day morning stir it well.
                         
5.  Heat the pan, pour one spoon oil.
                         
6.  Pour a double spoon of batter, spread evenly in a round shape.
                         
7.  Flip over when one side done.  Remove from fire.
                         
8.  Heat the oil and splutter mustard seeds, add onions for 2 minutes on low flame.
                       
 9.  Then add curry leaves, potatoes, chillies, and masala powder.
                       
10.  Cook for 10 minutes on low heat.
                       
11.  Place the masala in the center of the dosa and fold.
                       
12.  Serve hot with sambar and chutney.

....................................................ENJOY YOUR DISH.............................................................