Chocolate Chips Diamonds

Category:           Sweets
Cooking time:    30 minutes
Serves:               4

Ingredients:

250 grams khoya

125 grams castor sugar

1/3 cup chocolate chips

1/4 cup tooty fruity

Pista for garnishing


Method:

1. Grate the khoya and fry in a kadahi till some of the ghee separates.

2. After cooling, mix the castor sugar, chocolate chips and tooty fruity.

3. Roll out on a greased surface and cut into pieces with a diamond biscuit cutter.

4. Garnish with pista.


Tip:

Apply some ghee to the biscuit cutter before cutting them into pieces.

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