Veg Soya Burger

Vegetarian or non-vegetarian, you will love this veg burger recipe. Full of protein
packed, mouth watering, delicious and healthy.


Category:           Snacks
Cooking time:    30 minutes
Serves:               2

Ingredients:

1 cup soya granules

1 onion (chopped)

2 tomatoes (chopped)

1 tsp ginger-garlic paste

2 green chillies

1/2 tsp garam masala powder

1/2 tsp cumin powder

1 tsp coriander powder

1 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp garam masala powder

4 pieces pav bread

2 tbsp ghee

1/2 tsp cumin seeds

Coriander leaves for garnishing

Salt to taste.


Method:

1. Boil around a cup of water, remove from heat and add soya granules.

2. Stir for few seconds till soy granules soften.

3. Finely chop the green chillies.

4. Heat ghee in a pan on medium high heat, add cumin seeds, when cumin seeds
    start to get brown colour, add garam masala powder, chopped onions.

5. Fry the onion till it turns light brown around the edges.

6. Then add ginger garlic paste and green chillies and fry for few more seconds.

7. Add chopped tomatoes, and cook till tomatoes soften and become mushy.

8. Then add coriander powder, red chilli powder, cumin powder and salt.

9. Add soya granules. Cook till soy granules absorb all the flavors and let most of the
    moisture evaporate. Remove from heat and garnish with coriander leaves.

10. Slice the pav bread into two. Apply ghee to both sides of the bread.

11. Heat a flat pan on medium heat. Place the sliced pav on hot pan and fry on both
      sides till light golden brown.

12. Stuff each bread with soya granules mixture and serve the burgers immediately.


Tip:

Cook the tomatoes very well before adding the spices.You can substitute the Indian
pav bread with any kind of bread.

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