Pista Barfi

Category:           Sweets
Cooking time:    30 minutes
Serves:               2


Pista barfi is a popular sweet all over india and served to guests during festivals.Serving
tasty pista barfi for Diwali is the perfect way to welcome your guests. Delicious pista barfi
is easy-to-make and delightful to eat.


Ingredients: 

100 grams pistachios

50 grams sugar

1/4 tsp cardamom powder

A few drops of green food colour (optional)


Method:

1. Soak the pistachios in warm water for about 30 minutes.

2. Drain all the water and peel pistachios and make a fine paste by using the food processor.
    Keep aside.

3. Dissolve sugar in 1/2 cup of water and prepare syrup of one string consistency.

4. Add the pista paste, cardamom powder and green colour.

5. Cook over a slow flame, stirring continuously till the mixture leaves the sides
    of the pan (approximately 5 to 7 minutes).

6. Transfer this to a plate and cool slightly.

7. Cut into desired shapes and serve.

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