Spicy Braided Buns

                                                                         

                   
Category:             Snacks
Preparing time:    45 minutes
Serves:                 4


Ingredients:

250 grams maida

5 grams dried yeast

15 grams sugar

15 grams oil

5 grams salt

1 tsp green chilli paste

2 tsp ginger-garlic paste

ghee for toping

Warm milk as needed.


Method: 

1. Dissolve the sugar in the warm milk. Mix the rest of the ingredients and make a
    soft dough using the warm milk.

2. Knead very well. Keep the dough covered in a warm place till it becomes
    double in volume.

3. Knead again until the dough comes back to its original size.

4. Divide the dough into 6 portions.

5. Roll out three parts into long cylinders. Plait them and make fine buns of them.

6. Repeat with the remaining 3 portions.

7. Put on a well-greased baking tin, leaving enough margin for expansion.

8. Leave the tin in a closed cupboard for about 20 minutes.

9. Bake in a oven at 200 degrees Celsius for 10-15 minutes.

10. Remove from the tin and brush on top with ghee.

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