Bhindi Gosht

Category:           Main course
Cooking time:    30-40 minutes
Serves:               4

Bhindi gosht is a simple dish and delicious combination of ladyfingers and
mutton from Pakistani cuisine. Roti is the best combination with this dish.


Ingredients:

500 grams Mutton

500 grams Lady's finger

2 tbsp Ginger garlic paste

1 big Onion (thinly sliced)

4 - 5 tbsp Tomato puree

1 tsp Cumin powder

1 tsp Turmeric powder

1 tbsp Coriander powder

1 tbsp Garam masala

6 tbsp Oil

Salt to taste.


Method:

1. Trim the two ends of the lady's finger and cut them in 2 inch pieces.

2. Shallow fry the lady's finger with one spoon oil and a pinch of salt.
    Keep aside.

3. Heat oil in a pan and add thinly sliced onion. Then add mutton and cook
    on a low flame.

4. Add all the masalas and the tomato puree and continue cooking for at least
   15-20 minutes.

5. Stirring occasionally from time to time, add a cup of water and continue to cook
    over a low flame   for 10 minutes.
 
6. Then add bhindis and cook till the mutton and bhindis are cooked and mixed well
    with the gravy.

7. Serve hot with rotis.

Tip:

Add bhindis when the 70% of the mutton is cooked.

....................................................ENJOY YOUR DISH..........................................................