Mango And Dates Chutney

                                                   

                                                             
Category:           Chutneys
Cooking time:    30 minutes
Serves:               6


Mouth watering mango and dates chutney, which is easy to prepare and tastes yummy.
Can be used as dips with rotis.


Ingredients:

350 grams Green mangoes (chopped)

100 grams Sugar

150 grams Malt vinegar

60 grams Dates (chopped)

20 grams Raisins (chopped)

10 grams Ginger (chopped)

5 grams Garlic (chopped)

1 tbsp Red chilli powder

1/2 tsp Cinnamon powder

1/2 tsp Cumin powder

Salt to taste.

Method:

1. Place all the ingredients in a pot or pan and bring it to boil.

2. Let them be on a low flame for one and half hour.

3. Put into sterilized jar and seal when cools down.

Tip:

Pick the tangiest mangoes if you can. Tangiest mangoes the best taste giving you a perfect balance with the sweetness from dates.

.........................................ENJOY YOUR DISH.........................................