Paneer Bhurji

Category:            Breakfast/ part of main course
Cooking time:     30 minutes
Serves:                2


Paneer bhurji is spicy and dry, tastes heavenly with parathas.  Paneer wrapped
in a roti is very healthy  for school going kids. It also goes a good stuffing inside
sandwiches.


Ingredients:

250 grams Paneer (cottage cheese)

150 grams Spring onions

2 Tomatoes (chopped)

 3 Onions (chopped)

7 Green chillies

Turmeric powder a pinch

1 tsp Coriander powder

1 tsp Cumin seeds

2 tbsp Cream                

Salt to taste.


For garnishing:

Chopped coriander leaves, spring onions.


Method:

1.  Heat oil, put cumin seeds in to it. When they crackle add chopped onions and
     stir well.

2. Then add chopped tomatoes and roughly mashed paneer and all other ingredients.

3. Add cream and cook till the paneer is soft.

4. Garnish the dish with coriander leaves and spring onions.

5. Serve hot with bread or naan.


Tip:

Shallow fry the paneer and then smash roughly.


                                       .................................ENJOY YOUR DISH....................................