Fish Kofta Curry

Category:          Main course
Cooking time:   45 minutes
Serves:              4


Fish kofta curry is a rich dish and is cooked on special occasions. Perfect main course
dish for lunch or dinner and tastes delicious.


Ingredients:

150 grams Fish (minced)

10 grams Green chillies

1 tsp Carom seeds (ajawin)

1/2 tbsp Ginger paste

1/2 tbsp Garlic paste

1 Egg (for binding)

1 tsp Black pepper

2 tbsp Gram flour (roasted)

Salt to taste

Mix all the ingredients and make small-sized koftas and fry them or
steam them.


For gravy:

50 grams Poppy seeds (khus khus)  paste

50 grams Cashew nuts paste

25 grams Brown onion paste

4 tbsp Oil

4 Small cardamoms

4 Cloves

2 Bay leaves

10 grams Ginger paste

10 grams Garlic paste

5 grams Coriander powder

3 grams Turmeric powder

Salt to taste.

1/2 tbsp Red chilli powder

100 grams Yogurt

2 Lemons

For garnishing:

Coriander leaves chopped and ginger julienne (long thin strips).


Method:

1. Heat oil in a pan and put the whole garam masalas into it.

2, Add ginger garlic paste, saute it and add coriander powder, salt, turmeric powder,
    and red chilli powder.

3. Saute it again and then add yogurt and cook it.

4. Add poppy seeds paste, cashew nuts paste, brown onions paste and pour 150 ml
    of water.

5. Cook till the oil comes over the gravy.

6. Put koftas for cooking 5 minutes.

7.  Finally add lemon juice to the dish.

8. Garnish with coriander leaves and chopped and ginger julienne
    (long thin strips).

9. Serve hot with naan.

.........................................ENJOY YOUR DISH...............................................