Chironji Chicken Curry

                                                                                  pic: source internet

Category:            Main course
Cooking time:     30 minutes
Serves:                4


Chironji chicken curry is delicious and easy to make. Its a very thick curry recipe served with parathas and rice.

Ingredients:

1 kg Chicken (medium size pieces)

1 cup Curd

10 grams Chironji

10 nuts Cashew

3 tbsp Tomato sauce

2 tbsp Soya sauce

3 tbsp Chilli sauce

1/2 tsp Garam masala

1/2 tsp Turmeric

2 tsp Lemon juice

Pepper powder according to taste

100 grams Ghee

Salt to taste.

For garnishing:

Roasted cashews

Fried onions

Coriander.


Method:

1. Wash and clean the chicken and keep aside.

2. Roast chironji and cashew nuts, grind it to a paste.

3. Mix all the ingredients except ghee and marinate the chicken for at least 3-4 hours.

4. Heat the pan and cook chicken along with marinate in a low flame.

5. Pour ghee over the chicken.

6. Add water and cook till the chicken is soft and tender.

7. Garnish with roasted cashews, coriander and fried onions.

8. Serve hot with parathas.

Tip: 

Don't over fry the chironji and cashew nuts. This may change the taste of the dish.


.........................................ENJOY YOUR DISH......................................