Nawab's Kakori Kabab

  

Category:          Starter
Cooking time:   30 - 45 minutes.
Serves:               4 persons.


The name kakori is originated from the name of the small town in Uttar Pradesh, India.  The kabab is made with minced meat and some spices are mixed with it. With the help of skewers they grill the meat over open field fires.


Ingredients:

1/2 kg Meat (minced)

50 grams Raw papaya paste

Salt to taste

1 tsp Cardamom seeds powdered (black)

1 tsp Cardamom seeds powdered (green)

1 tsp Coriander seeds powdered

2 tsp Poppy seeds powdered (khas khas)

1 tsp Cumin seeds powdered

100 grams Khoya (mashed)

2 Onions (crushed)

6 Garlic flakes (crushed)

1 Ginger piece (crushed)

100 grams Gram flour (roasted)

50 grams Pure ghee

2 Green chillies (crushed)

1 tsp Pepper powder (white)

2 Cloves (powdered)

Method:

1.  Mince the meat till very smooth. Add salt and papaya paste.

2.  Then add all powdered masalas , onions, khoya, poppy seeds, ginger, garlic.

3.  Add 1 tbsp ghee, green chillies, and gram flour.

4.   Blend well and keep aside for 15 - 20 minutes.

5.  Heat skewers (long metal sticks) slightly and grease.

6.  Take a portion of mince mixture and spread on skewers with slightly wet hands.

7.  Roast in an oven or grill on medium flame till they turn golden brown colour.

8.  Take out from the rod with the help of cloth and serve with onion rings and green chutney.

................................................ENJOY YOUR DISH...................................................