Chole Keema Ke Saath

                                                                                                                   

Category:            Main course
Cooking time:     30 minutes
Serves:                3 - 4


Chole keema ke saath is a wonderful, nutritious and healthy dish in itself added with
some great masalas.


Ingredients:

100 grams Chole

200 grams Meat (minced)

1 big Onion

3 tbsp Tomato puree

2 tbsp Ginger-garlic paste

1/2 tsp Garam masala powder

1 tsp Kasoorie methi

6 tbsp Oil

1/2 tsp Turmaric powder

Salt to taste.

Coriander for garnishing


Method:

1. Soak the chole in water overnight.

2. Heat the oil in a pan and add the onions, fry the onions till lightly browned.

3. Add ginger garlic paste, chole and keema. Mix it well and cook over a
     medium flame for about 7  minutes, or till the water from the minced
     meat has evaporated.

4. Lower the flame and add all the spices, except the kasoorie methi.

5. Continue to cook on a low flame , stirring constantly and adding a few tablespoons
    of water, if necessary.

6. Stir and cook over a low flame for at least 10 minutes till the keema and
    chole are a golden brown.

7. Add 1 cup of water and pressure-cook till the chole is soft and tender.

8. The preparation will be dry without gravy. Garnish the dish with fresh coriander.

9. Serve hot with paratha.


Tip:

Soaking the chole in water is very important.

.........................................ENJOY YOUR DISH.................................................