Murgh Malai Tikka Nizami

                                                             
Category:           Starter
Cooking time:    30 minutes
Serves:               4


Murgh malai tikka is the most popular Pakistani dish. Mildly flavored, delicious
and  healthy. Creamy and spicy too.

Ingredients:

600 grams Chicken cubes (boneless)

80 grams Hung curd ( yogurt drained of all its water)

60 grams Cream

50 grams Ginger - garlic paste

1 Lemon

4 grams Fenugreek seeds (kasoori methi)

4 grams  Garam masala

4 grams  White pepper powder

Butter for basting (brushing)

4 grams  Chat masala

Salt to taste.

For garnishing: 

Onion and lemon rings.


Method:

1. Apply the ginger - garlic paste, lemon juice and the spices to the boneless
    chicken.

2. Add curd and cream mixture.

3. Let it marinate for 30 minutes.

4. Cook in a hot tandoor/oven, basting it with butter at intervals.

5. Garnish with onion and lemon rings.

6. Serve hot.


Tip:

Brushing with butter is very important at intervals.

............................................ENJOY YOUR DISH............................................