Category: Drinks
Preparing time: 10 minutes
Serves: 2
Masala lassi is a refreshing and cool summer thirst quenchers. It can be great
boon during summer months.
Ingredients:
200 grams Curd
5 grams Cumin powder
6 Ice cubes
Black pepper for garnishing
Salt to taste.
Method:
1. Put the curd, salt, cumin powder and ice cubes into a mixer and mix well.
2. Once the mixture consistency becomes thick, dilute it with some water.
3. Garnish with black pepper powder and serve chilled.
........................................ENJOY YOUR DISH...................................................
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