Vegetable Cutlets

Category:             Snack
Cooking time:      25-30 minutes
Serves:                 4


Vegetable cutlet is a great combination of boiled vegetables and  Indian spices. This tempting  deep-fried snack is perfect for tea time. Its crisp outside and soft inside. Bread is a must have ingredient in this recipe. Mostly served with mint chutney.


Ingredients :  

250 grams Carrots

1 big chopped Onion

1/4 cup Green peas 

250 grams Potatoes

1/2 cup Cabbage

1/2 cup Cauliflower

Salt to taste

1/2 tsp Garam masala

2 tsp Red chilli powder

2 tsp Coriander powder

1 tbsp Maida

1/2 cup Bread crumbs

2 Eggs (beaten)

Method:

1. Peel the potatoes.

2. Steam the vegetables.

3. Boil the potatoes and mash it.

4. Finely grate the steamed vegetables.

5. Heat oil and fry the onions till brown.

6. Add the grated vegetables,green peas and potatoes.

7. Add all the masala powder and fry.

8. Add the maida and turn well.

9. Allow it to cool. Make the small square shape cutlets.

10. Dip in egg and roll in bread crumbs.

11. Heat the tawa. Place the cutlets on it and pour oil around it.

12. Fry till golden brown.

13. Serve hot with chutney or ketchup.

.......................................ENJOY YOUR DISH.......................................