Kachhi Mirch Ka Gosht

                                                                         
Category:                  Main course

Cooking time:           30 - 40 minutes
Serves:                      4

Kachhi mirch ka gosht is a non marinated dish added with lots of Indian spices.
In this dish, first onions are deep-fried in oil and the then made to smooth paste in
the mixer.This is a perfect main course dish.

Ingredients:            

750 grams Mutton (with bone)

100 ml Oil

8 whole Cardamon   

8 whole Cloves

3 inches stick Cinnamon

8 grams whole Mace

3 Bay leaves

25 grams Ginger garlic paste

10 grams Red chilli powder

10 grams Coriander powder

10 grams Cumin seeds powder

200 grams whole Brown onion

120 grams Curd

120 grams Tomato puree

120 grams Onion paste

750 ml Water

6 grams whole Pepper corn

8 whole Green chillies

3 grams Turmeric

Salt to taste.

For Garnishing:

3 Green chilli slits

                                     
10 grams Coriander leaves finely chopped

                                     
5 grams Ginger cut into long, thin strips

Method:                    

1.  Take oil in a handi add brown onions and saute all hot spices and
     green chillies.

                                     
2.  Add ginger garlic paste, salt, red chilli powder, coriander
     power and cumin seeds powder.

                                     
3.  Add mutton and cook till the mutton is dried  up.

                                     
4.  Then add curd and saute.

                                     
5.  Then add curd and saute.

                                     
6.  Add water and cook till 80% is done.

                                     
7.  Then add brown onion paste and tomato puree.

                                     
8.  Finish with hot spice powder.

9.  Serve hot garnished with chopped coriander leaves, green chilli slits, and
     ginger cut into long, thin strips.

      .................................ENJOY YOUR DISH.......................................