Dal Ke Kebab

Category:         Snacks
Cooking time:  30 minutes
Serves:             2

Dal ke kebab is a delicious Indian recipe served as a snack. Masoor dal is
pressure cooked till tender. All the spices are mixed and then it is deep fried in the oil.

Ingredients:

150 grams Masoor dal (red lentil)

1/2 tsp Turmeric powder

1/2 tsp Red chilli powder

15 grams Green chilli (chopped)

20 grams Coriander leaves (chopped)

1 tsp Chaat masala

1/2 tsp Black pepper powder

10 grams Ginger (chopped)

3 tbsp Corn flour

Oil for deep frying

Salt to taste.


Method:

1.  Boil masoor dal and add turmeric to it.

2.  When cooked, strain the dal and make it dry with the help of a muslin cloth.

3.  Then add chopped coriander leaves chopped green chilli, chopped ginger, salt,
     red chilli powder, black pepper, chaat masala, and corn flour to it.

4.  Mix well everything, make small round tikkis and deep fry in refined oil.

5.  Sprinkle chaat masala.

6.  Serve hot with mint chutney or tomato ketchup.


Tip:

Cooking masoor dal perfectly is very important.

.......................................ENJOY YOUR DISH.........................................