Mal Pura

Category:            Sweets
Cooking time:     30 minutes
Serves:                4

Malpura is special traditional sweet dish from north Indian recipes mostly
served with the combination of rabdi. Its fluffy inside and crisp outside. Its
fried and soaked in sugar syrup.


Ingredients:

1 cup Suji

1 cup Maida

4 cup Milk

1 1/2 cup Sugar

Water as needed

Kewra essence a few drops

Oil for frying

For garnishing:

Few almonds and pistachios (chopped)


Method:

1. Roast the suji till light brown.

2. Sieve (filter) maida and suji and mix the two in a bowl.

3. Pour milk and mix well. There should be no lumps.

4. It should be smooth pouring consistency.

5. Keep the batter in a cool place for 2 hours.

6. Heat the ghee and take the batter in a glass.

7. Pour in circular movements into the ghee to form a small pan cake. Take care
    that it does not become crisp and hard.

8. Fry till golden brown on both the sides.

9. Make a sugar syrup of 1 thread consistency. Dip the malpura in the syrup.

10. Let it soak in the syrup for 4-5 minutes. Remove and arrange them in a tray.

11. Sprinkle kewra essence and garnish with chopped almonds and pistachios.

12. Serve hot.

Tip: 

Make sure it does not become crisp and hard while frying.

...........................................ENJOY YOUR DISH.......................................................